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Crispy and Golden Potatoes

Prep Time:

7 minutes

Cook Time:

25 minutes

Serves:

4

Level:

Meal

About the Recipe

This Healthy Golden Sticks recipe is perfect for those looking for a lighter alternative to traditional French fries. With just a couple of simple ingredients, like fresh potatoes, olive oil, and the unmatched Himalayan salt, you will have a tasty and healthy dish. The process is easy: a short boil, then baked to achieve that crunchy texture that you love, but without the calories of frying. Plus, you can add a touch of black pepper if you want an extra touch of flavor. This dish is ideal as a side dish, snack or to share on any occasion.

Ingredients

• 8 large potatoes: Peeled and cut into sticks, ready to parade.


• 2 tablespoons of olive oil: The secret to eternal youth.


• Sea salt or Himalayan salt: Because a good seasoning comes from exceptional sources.


• Black pepper to taste: Optional, for the bold ones who like a spicy touch.

Preparation

Step 1: Preparing the potatoes: Boil the potatoes for 5 minutes and then cool them under cold water.


Step 2: Baking: Preheat the oven to 180°C, place the potatoes on a baking tray lined with baking paper and drizzle with olive oil.


Step 3: Cooking: Bake for 20-30 minutes until golden and crispy.


Step 4: Season: When finished, season with salt and optionally black pepper.

Contact

Manly, Sydney

Tel: +569 98291797

info@jtcartoni.com

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